Casein is a milk protein. Sodium / Calcium Caseinate is a product developed by the efforts of in-house R & D of Supreem Pharmaceuticals. It has improved solubility, high protein content with variable bulk density. They have a variety of food applications.
Supreem’s Caseinates have good solubility, water absorbability, emulsification characteristics, stabilization of emulsion and foaming capabilities, making it the preferred choice of food manufacturers.
Base and Strengths
- Sodium Caseinate
- Calcium Caseinate
Advantages
- Available in two forms – Sodium and Calcium
- Low Total Plate Count (TPC)
- High protein content
- Good dispersibility
Applications
- Bakery products
- Ice cream manufacturing
- Dietary supplements
- Health food industry
- Meat production
- Cosmetic Industry
One comment
sameer Khan
June 21, 2022 at 11:27 am
Currently we require 1 KG for research purpose once it is done we can go for bulk order.
Comments are closed.