Food Ingredients
Caseinates – Sodium & Calcium
Casein is a milk protein. Sodium / Calcium Caseinate is a product developed by the efforts of in-house R & D of Supreem Pharmaceuticals. It has improved solubility, high protein content with variable bulk density. They have a variety of food applications.
Supreem’s Caseinates have good solubility, water absorbability, emulsification characteristics, stabilization of emulsion and foaming capabilities, making it the preferred choice of food manufacturers.
Base and Strengths
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- Sodium Caseinate
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- Calcium Caseinate
- Calcium Caseinate
Advantages
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- Available in two forms – Sodium and Calcium
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- Low Total Plate Count (TPC)
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- High protein content
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- Good dispersibility
- Good dispersibility
Applications
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- Bakery products
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- Ice cream manufacturing
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- Dietary supplements
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- Health food industry
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- Meat production
- Cosmetic Industry
- Meat production







