Caseinates – Sodium & Calcium

Casein is a milk protein. Sodium / Calcium Caseinate is a product developed by the efforts of in-house R & D of Supreem Pharmaceuticals. It has improved solubility, high protein content with variable bulk density. They have a variety of food applications.

Supreem’s Caseinates have good solubility, water absorbability, emulsification characteristics, stabilization of emulsion and foaming capabilities, making it the preferred choice of food manufacturers.

Base and Strengths

• • Sodium Caseinate

• • Calcium Caseinate
    
    

Advantages

• • Available in two forms – Sodium and Calcium

• • Low Total Plate Count (TPC)

• • High protein content

• • Good dispersibility
    
    

Applications

• • Bakery products

• • Ice cream manufacturing

• • Dietary supplements

• • Health food industry

• • Meat production
    
    
  • Cosmetic Industry