- Sodium Caseinate is used as an emulsifying and thickening agents. It is incorporated into recipes as stabilising agent.
Sodium Caseinate is a product developed by the efforts of in house
R & D of Supreem Pharmaceuticals. It has improved solubility,
high protein content and the bulk density can be altered within
Sodium Caseinate is a spray dried high quality milk protein for use in a
variety of food applications. The most important applications of caseinates
are mainly due to their Good Solubility, Water Absorbability,
Emulsification Characteristics, Stabilization of Emulsion and Foaming Capability.