- Calcium Caseinate is used as emulsifying and thickening agents. It is incorporated into recipes as stabilising agent.
Calcium Caseinate is a product developed by the efforts of in house R & D of
Supreem Pharmaceuticals. It is a rich source of protein as well as calcium.
Calcium Caseinate is a spray dried high quality milk protein for use in a
variety of food applications.
The most important applications of caseinates are mainly due to their
Good Solubility, Water Absorbability, Emulsification Characteristics,
Stabilization of Emulsion and Foaming Capability.